Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients to create an uncommonly luxurious chocolate product. All Mayana confections feature only organic cream, pure ingredients, and never any extracts. Supporting our craftsmen approach, the beautiful Mayana packaging pays homage to the lush chocolate growing regions. If you are looking for the very best in contemporary chocolate artistry, you need look no more!
Mayana Chocolate is made by husband and wife team Daniel and Tamara Herskovic of Spooner, Wisconsin who are as is love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse and creates the edible treasure of Mayana.
3.5oz of pure chocolate heaven, perfect for sharing!
Space Bar You'll want some serious alone time with this one. Mayana's Space Bar features vanilla bean nougat, toasted almonds, fleur de sel caramel, and their 66% custom blend of dark chocolate to let you get away from it all.
Coconut Dream A new favorite, the Coconut Dream bar is a must try! Crispy coconut cookie, salted caramel, and creamy coconut with 66% Dark Chocolate.
Kitchen Sink It's all here, everything you need to indulge your sweet tooth...peanut butter, pretzel and crisp rice combine with milk chocolate, fleur de sel caramel, and Mayana's signature 66% dark chocolate for a taste experience unlike any other.
Mayan Spice Bar Spicy. Rich. Decadent. This 66% dark chocolate candy bar is for grown folks with its rich chocolate ganache, sea salt caramel, and tortilla crunch. Enjoy with a glass of bold red wine or a cup of coffee.